Description
Every food handler needs Level 2 food hygiene knowledge before they start work. This international best-practice edition covers the same core content as the UK course but frames the legal duties around the EU hygiene regulation and general good practice, which makes it a good fit for Irish kitchens and multinational teams.
What the course covers
- Food safety hazards: biological, chemical, physical and allergenic contamination
- Personal hygiene for food handlers
- Cleaning, disinfection and pest control
- Safe storage, temperature control and time limits
- HACCP-based food safety management and the legal framework (Regulation (EC) 852/2004)
Who it is for
Anyone who prepares, cooks, serves or handles food in restaurants, cafés, catering, manufacturing, retail, care homes, schools and childcare.
Course details
- Duration: approximately 65 minutes
- Format: online, self-paced, with an end-of-course test
- Certificate: issued on completion and available to download from your training account
- Accreditation: IOSH approved; CPD accredited
Also available: Level 2 (UK edition), Level 1 and Level 3 for supervisors.
This course is delivered online through WH eLearning. Work through it at your own pace on any device, pass the end-of-course assessment, and download your certificate straight away.
Buying for a colleague or an employee? Choose Buy for someone else and we will set up their training account and enrol them for you.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
